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February 19, 2014


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Mysti Berry

There's a lot of Oklahoma and Texas in Bakersfield, were a lot of my family is from, but I see there's one big difference--there's always one Chinese food restaurant within 50 miles of any town in California. I still remember the scary jello from my childhood, though, and how proud my dad was of his lumpless gravy.

Thanks for a lovely post!


Jello was a major dessert when I was growing up, and chocolate pudding.

Michael A. Black

I must confess to liking my jello with milk poured over it. The police chief was making jelly? My grandfather used to make guava jelly, which he swore beat all the others.

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